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Weekdays: 11:00-2:30 5:00-9:30
Weekend: 12:00-3:00 5:00-10:00
Closed on Monday
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15% off your next meal
Mention promo code "BOMBAYWEB" to get 15% off on your next meal.
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Lunch buffets at $8.95!
Includes appetizers, indian bread, vegetarian and meat curries, and dessert.
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Appetizers and Condiments
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Vegetable Samosa
(Crisp turnovers filled with potatoes and peas)
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Vegetable Pakora
(Fritters stuffed with assorted vegetables)
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Chicken Pakora
(Delicately spiced and deep fried chicken fritters)
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Paneer Pakora
(Pieces of homemade cheese, dipped in chic peas batter and fried)
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Bombay Choice
(Chicken Tikka, Seekh Kebaab, Samosa and Pakora)
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Chicken Soup
(Delicately spcied chicken)
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Lentil Soup
(A traditional vegetable soup with delicately spiced lentils)
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Papadum
(A crisp lentil wafter)
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Garden Salad
(Tomatoes, lettuce, onions and cucumbers with fine herbs and lemon juice)
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Raita
(Cool homemade yogurt with cucumbers, tomatoes and mint leaves)
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Indian Pickle
(Hot and spicy mixed indian pickles)
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Mango Chutney
(Sweet and spicy pickles from India)
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Breads and Tandoori Specialities
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Tandoori Roti (Chapati)
(Plain whole wheat bread baked in our clay oven)
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Naan
(Traditional white flour bread baked in our clay oven)
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Garlic Naan
(Tandoori naan topped off with seasonal garlic)
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Paneer Naan
(Tandoori naan stuffed with homemade cheese)
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Keema Naan
(Rich unleavened bread stuff with minced meat and onions)
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Pratha
(Unleavened layered whole wheat bread topped with melted butter)
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Aloo Pratha
(Pratha bread stuffed daily with mildly spiced potatoes)
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Onion Kulcha
(Unleavened bread stuffed with crushed onion)
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Bombay Special Bread
(White flour bread stuffed with chicken, onions and cheese)
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Tandoori Chicken
(Chicken marinated in yogurt and mild spices, roasted in our tandoor)
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Chicken Tikka
(Tender and juicy cubes of boneless chicken roasted on skewers)
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Boti Kebaab
(Tender morsels of lamb marinated in our special recipe and broiled)
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Tandoori Shrimp
(Jumbo shrimp marinated in herbs and boiled to perfection)
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Fish Tandoori
(Top quality fish marinated in herbs and broiled)
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Bombay Mixed Grill
(Tandoori chicken, chicken tikka, boti kebaab, seekh kebaab and shrimp)
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Seafood delicacies and chicken selections
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Shrimp Palak
(Shrimp cooked in creamed spinach with mild spices and herbs)
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Shrimp Vindaloo
(Shrimp and potatoes cooked in hot and tangy curry sauce)
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Shrimp Curry
(Shrimp cooked in gravy sauce with herbs and spices)
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Fish Curry
(Fish cooked in an exotic combination of tomatoes, herbs and spices)
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Shrimp Kashmiri
(Shrimp cooked in mildly spicy gravy)
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Shrimp Do-piaza
(Shrimp cooked with shredded onions, green peppers and spices)
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Shrimp Jalpharezi
(Shrimp cooked with mixed vegetables)
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Shrimp Tikka Masala
(Oven baked and cooked in a cream sauce with tomatoes and spices)
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Shrimp Krahi
(Shrimp sauteed with ginger, onions, tomatoes and oriental spices)
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Chicken Curry
(Chicken cooked in a light gravy with freshly ground spices)
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Chicken Tikka Masala
(Oven-baked diced chicken cooked in a cream sauce with tomatoes)
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Chicken Makhni
(Boneless pieces of tandoori chicken cooked in oriental spices)
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Chicken Palak
(Chicken cooked in spinach with mild spices)
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Chicken Vindaloo
(Chicken pieces and potatoes cooked in hot and tangy curry sauce)
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Chicken Shahi Korma
(Boneless chicken cooked in creamy sauce with spices and nuts)
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Chicken Krahi
(Boneless chicken sauteed with ginger, onions, tomatoes and spices)
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Chicken Madras
(Boneless chicken cooked with tomatoes and onions in hot sauce with coconut powder)
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Chicken Do-Piaza
(Tender pieces of chicken cooked with shredded onions, green peppers and spices)
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Chicken Chilli
(Boneless chicken simmered in tomato sauce with peppers and shredded onions)
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Chicken Jalpharezi
(Tender pieces of chicken cooked with mixed vegetables)
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Chicken Achary
(Chicken cooked in light gravy with spices and indian pickle)
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Lamb Delights
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Lamb Curry
(Lamb cubes cooked in tomato gravy with spices and onions)
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Lamb Palak
(Pieces of lamb cooked in spices and creamed spinach)
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Lamb Vindaloo
(Highly spiced lamb cooked in tangy hot sauce)
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Lamb Krahi
(Lamb cubes marinated and cooked with nuts in cream sauce)
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Lamb Shahi Korma
(Lamb cubes sauteed in ginger, onions, tomatoes and spices)
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Boti Kebaab Masala
(Pieces of lamb tikka cooked in cream sauce with tomatoes and spices)
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Keema Matar
(Ground lamb with green peas cooked in mildly spiced sauce)
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Lamb Madras
(Lamb cubes with tomatoes, onions and ginger in hot sauce)
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Lamb Jalpharezi
(Lamb cooked with mixed vegetables)
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Rogan Josh
(A specialty of Kashmir with lean chunks of lamb)
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Vegetarian Specialties
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Vegetable Malai Kofta
(Homemade cheese stuffed in vegetable balls, cooked in mild spicy cream sauce)
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Matar Paneer
(Homemade cheese with green peas cooked in mildy spiced sauce)
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Palak Paneer
(Homemade cheese cubes and spinach cooked in spices and herbs)
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Nav Rattan Curry
(Mixed vegetables cooked with nuts, mild spices and cream)
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Dal Makhni
(Lentils with freshly ground spices sauteed in butter, onions and tomatoes)
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Bhindi Masala
(Baby okra sauteed with onions, tomatoes and spices)
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Baigen Bhartha
(Eggplant roasted and cooked with chopped onion and tomatoes)
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Aloo Gobi
(Fresh cauliflower and sauteed potatoes stir-fried with mild spices)
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Channa Masala
(Chick peas steamed with tomatoes, onions, ginger, garlic and spices)
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Aloo Dumm
(Potatoes cooked with fresh tomatoes, onions, ginger, garlic and herbs)
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Vegetable Jalpharezi
(Garden fresh vegetables with homemade cheese, sharply spiced)
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Mixed Vegetables
(Delicious combination of vegetables cooked in indian spices)
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Paneer Masala
(Tender chunks of homemade cheese cooked with tomato and butter)
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Aloo Palak
(Potatoes cooked in spinach with mild spices)
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Aloo Jeera
(Boiled potatoes with cumin and onions)
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Rice Specialties (Biryani)
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Vegetable Biryani
(Fragrant rice cooked with fresh garden vegetables and nuts)
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Chicken Biryani
(Classic muglai dish of boneless chicken cooked with fragrant rice and nuts)
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Lamb Biryani
(Lamb pieces cooked with fragrant rice, nuts, raisins, saffron)
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Shrimp Biryani
(Long grain basmati rice cooked with shrimp, saffron and spices)
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Bombay Special Biryani
(Basmati rice flavored with saffron, shrimp, lamb and chicken in spices and nuts)
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Plain Rice
(Basmati rice with cumin seeds and light flavoring)
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Peas Pulao
(Basmati rice cooked with green peas and flavored saffron)
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Kashmiri Pulao
(Naturally fragrant basmati rice cooked with dried fruits and nuts)
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Desserts and Beverages
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Kulfi
(An authentic indian ice cream made with milk and nuts)
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Gulab Jamun
(Juicy milk balls dipped in honey syrup)
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Mango Ice Cream
(Mango flavored ice cream)
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Coffee
(Traditional indian coffee)
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Indian Tea
(Made with indian spices and milk)
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Soda (free refill)
(Coke, Iced Tea, Mellow Yellow)
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Lassi (Sweet, Salted or Plain)
(Refreshing drink made with yogurt flavored with rosewater)
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Mango Juice and Mango Milk Shake
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